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Lactation Oat Brittle
Lactation Oat Brittle
Lactation Oat Brittle
Lactation Oat Brittle
Lactation Oat Brittle
Lactation Oat Brittle
Lactation Oat Brittle
Lactation Oat Brittle
Lactation Oat Brittle
Lactation Oat Brittle
Lactation Oat Brittle
Lactation Oat Brittle

Lactation Oat Brittle

$24.90 SGD $0.00 SGD
Quantity
Only -49 left
Volume Pricing
Quantity
Price
1+
$24.90 SGD each
Description

Product Information

Introducing the first lactation oat brittle in Singapore. The perfect combination of sweet and salty notes. Generously topped with premium roasted seeds and nuts.

These treats are created with your breast milk supply in mind, designed to boost your lactation while serving up an irresistibly tasty snack.

1 bottle contains approx 20 pieces (120g).

Consume 4-5 brittles per day to boost and maintain your breast milk supply.


What are Galactatogues?

Galactagogues are substances that promote lactation in humans and other animals. It may be synthetic, plant-derived, or endogenous. They are generally used to treat low milk supply.

We use only high quality and organic galactagogues in our Lactation Oat Brittle:

Rolled Oats | Almond | Pumpkin Seed | Sunflower Seed | Ground Flaxseed | Black & White Chia Seeds | Wheatgerm | Fennel Seed 

Click here to learn more about each galactagogue and how it helps improve breastmilk supply.

Benefits of Cookiedealersg's Lactation Cookies

🍼 Increase breastmilk supply naturally

🍼  Healthy snack to have on hand as mummies are always feeling hungry due to breastfeeding

🍼 Improve the quality of breastmilk. Do you desire thicker, fatty and creamy milk for your baby? 

Consumption Guide

For a boost: We recommend eating (5) to (6) oat brittle every morning, with a glass of milk or any other fluid to go along.

For maintenance: We recommend eating (4) oat brittle per day.

Please click here for the consumption & storage guide for your cookies.

Shipping & Returns

Please see our shipping & return policy here before ordering your cookies.

Allergens

Contains milk, nuts, wheat, gluten